A sticky and sweet, herby and wholesome midweek treat
Cut deep slashes through the skin of 2 large chicken legs then season them all over with salt and black pepper. Warm 2 tbsp olive oil in a sauté pan then brown the chicken evenly on both sides.
A sticky and sweet, herby and wholesome midweek treat
Cut deep slashes through the skin of 2 large chicken legs then season them all over with salt and black pepper. Warm 2 tbsp olive oil in a sauté pan then brown the chicken evenly on both sides.
