A sticky and sweet, herby and wholesome midweek treat
Cut deep slashes through the skin of 2 large chicken legs then season them all over with salt and black pepper. Warm 2 tbsp olive oil in a sauté pan then brown the chicken evenly on both sides.
Nigel Slater’s chicken with butterbeans and rosemary
Death toll rises after train crash in Bavaria
Several people were killed and 40 more were injured on Friday when a regional passenger train derailed in the southern German...
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