Nigel Slater’s chicken with butterbeans and rosemary

A sticky and sweet, herby and wholesome midweek treat

Cut deep slashes through the skin of 2 large chicken legs then season them all over with salt and black pepper. Warm 2 tbsp olive oil in a sauté pan then brown the chicken evenly on both sides.

Continue reading…Original Article

The Guardian

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A sticky and sweet, herby and wholesome midweek treat

Cut deep slashes through the skin of 2 large chicken legs then season them all over with salt and black pepper. Warm 2 tbsp olive oil in a sauté pan then brown the chicken evenly on both sides.

Continue reading…Original Article

The Guardian