As prices of bak kwa (barbecued sliced pork) continue to soar – tipping $62 a kg at bak kwa specialist Lim Chee Guan – and the queues to bag some grow more epic each day, perhaps it is time to take a look at alternatives.
And they are plenty to choose from this year, from exotic meat variations such as crocodile and duck, to unusual flavours such as coffee and red wine.
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As prices of bak kwa (barbecued sliced pork) continue to soar – tipping $62 a kg at bak kwa specialist Lim Chee Guan – and the queues to bag some grow more epic each day, perhaps it is time to take a look at alternatives.
And they are plenty to choose from this year, from exotic meat variations such as crocodile and duck, to unusual flavours such as coffee and red wine.
Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.
