More famous Hong Kong treats are coming to Singapore's shores and you can dig into them all at once.
Joy Luck Teahouse, slated to open as a takeaway kiosk by end-August in Ion Orchard's food hall at basement level four, will sell Hong Kong-style fishballs, pineapple buns (bolo bun) and egg tarts by three popular brands.
Expect Tak Hing Fishball Company's curry fishballs and Hoover Cake Shop's egg tarts – one with a butter cookie base and the other with puff pastry – that are said to be a favourite of Hong Kong actor Chow Yun Fat.
Kam Kee Cafe will offer its signature bolo bun, which gets its name from the sweet, crumbly golden crust that resembles a pineapple.
The three brands are brought together by Singapore-born TV producer Robert Chua, who is also responsible for Hong Kong's Tim Ho Wan and Kam's Roast coming here.
A second Joy Luck Teahouse, which includes seating, will open next month at Bugis Junction.
Last month, 100-year-old Hong Kong bakery Hang Heung –Read More – Source
More famous Hong Kong treats are coming to Singapore's shores and you can dig into them all at once.
Joy Luck Teahouse, slated to open as a takeaway kiosk by end-August in Ion Orchard's food hall at basement level four, will sell Hong Kong-style fishballs, pineapple buns (bolo bun) and egg tarts by three popular brands.
Expect Tak Hing Fishball Company's curry fishballs and Hoover Cake Shop's egg tarts – one with a butter cookie base and the other with puff pastry – that are said to be a favourite of Hong Kong actor Chow Yun Fat.
Kam Kee Cafe will offer its signature bolo bun, which gets its name from the sweet, crumbly golden crust that resembles a pineapple.
The three brands are brought together by Singapore-born TV producer Robert Chua, who is also responsible for Hong Kong's Tim Ho Wan and Kam's Roast coming here.
A second Joy Luck Teahouse, which includes seating, will open next month at Bugis Junction.
Last month, 100-year-old Hong Kong bakery Hang Heung –Read More – Source
