Mackerel kebabs from Turkey, chicken and sumac casserole from Palestine, ful medames from Syria – we continue our culinary travels across the Middle East
- part 3 launches tomorrow morning
- 20 best Middle Eastern recipes: part 1
This is the classic Turkish rice filling for vegetables to be served cold. Choose plump bell peppers that can stand on their base. I prefer to use red peppers because they are sweeter and for the colour, but in Turkey green ones are more often used.
