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20 best Middle Eastern recipes: part 2

Mackerel kebabs from Turkey, chicken and sumac casserole from Palestine, ful medames from Syria – we continue our culinary travels across the Middle East

This is the classic Turkish rice filling for vegetables to be served cold. Choose plump bell peppers that can stand on their base. I prefer to use red peppers because they are sweeter and for the colour, but in Turkey green ones are more often used.

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