Life Style

20 best Middle Eastern recipes: part 1

Tabouleh and lahm bi ajine, butternut squash kibbeh and aubergine with pomegranate and tahini – we bring you the classic flavours of the Middle East

  • part 2 launches tomorrow morning

The dressing of pomegranate molasses and vinegar gives the aubergine slices a sweet-and-sour flavour. Serve them hot or cold, with the yogurt topping at room temperature.

Continue reading…Original Article

Leave a Reply