Tabouleh and lahm bi ajine, butternut squash kibbeh and aubergine with pomegranate and tahini – we bring you the classic flavours of the Middle East
- part 2 launches tomorrow morning
The dressing of pomegranate molasses and vinegar gives the aubergine slices a sweet-and-sour flavour. Serve them hot or cold, with the yogurt topping at room temperature.
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Tabouleh and lahm bi ajine, butternut squash kibbeh and aubergine with pomegranate and tahini – we bring you the classic flavours of the Middle East
- part 2 launches tomorrow morning
The dressing of pomegranate molasses and vinegar gives the aubergine slices a sweet-and-sour flavour. Serve them hot or cold, with the yogurt topping at room temperature.
